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KAI - Sekimagoroku "Imayo" Chef's Knife 150mm
- Made in Japan
- High quality steel, use high-carbon steel to improve the durability of the knife
- Original grinding technology, make the knife peak extremely thin,cutting resistance is reduced, the sharpness is greatly improved
- Laminated reinforced wood handle, use the advantages of wood while improving water resistance, and adopts a streamlined design with rich feel
KAI
In 1908, KAI established its pocket knife making history in Seki City, Gifu Prefecture, the capital of knives in Japan with a history of 800 years.
With its razor production, KAI was recognized as the number one blade manufacturer shortly after the brand was founded. In addition, KAI uses the soul of a knife craftsman to produce scissors, cutting knives, nail clippers and other products to meet the daily needs of customers.
Relying on 113 years of strict knife production technology and casting workmanship, outstanding performance has led KAI to develop kitchen knives so as to add color to the lives of guests. With years of accumulated production experience and the most advanced production technology as the backbone, the kitchen knives produced by KAI have won worldwide recognition in terms of quality and aesthetics. Among them, the kitchen knives of the "Shun" and "Sekimagoroku" brands are the most well-known.
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Standard Local Delivery
In normal circumstances, you will receive SMS with confirmed delivery date within 3 working days from the date of order. Goods would be delivered within 7 working days^.
If a single order includes products in different categories, we may deliver the products on different dates.
Click here for delivery arrangement.
^ the confirmed delivery date subject to the actual situation (including but not limited to inventory, transportation, logistics, etc.)
