PO - Seafoods Premium Soups 5 Bags 750g

Conch Maitake Soup

Cooking Instructions:
1. Mixed 2 spoons of salt with about 150ml water, stir and soak the Lotus Seed & Pearl Barley for 30 to 45 minutes.
2. Natural Maitake soak with water for 15 minutes, press out all the water inside the Japanese maitake. Repeat this process for 1 time.
3. Wash all other ingredients with water and drain.
4. Buy 1 catty (600g) of Pork Shank or Lean Pork and cut into piece, wash and drain.
5. Bring to boil for 3 liter of water. Add the Pork Shank and cook for 15 minutes. Then add all the ingredients cook for 2 to 2.5 hours, add some salt for tasting & serve.
Remark: Use half of chicken to replace the 1 catty of Pork Shank or Lean Pork.

Ingredients: Dried Conch, Natural Maitake, White Fungus (Soft), Lotus Seed (Seed), Pearl Barley (Cereals contain Gluten), Sweet Date.

Storage Condition: Stored at dry, cool place and avoid sunlight.

Shark Fin Monkey Head Mushroom Soup

Cooking Instructions:
1. Mixed 2 spoons of salt with about 150ml water, stir and soak the Lotus Seed & Pearl Barley for 30 to 45 minutes.
2. Monkey Head Mushroom soak with water for 15 minutes, press out all the water inside the mushroom. Repeat this process for 1 time.
3. Wash all other ingredients with water and drain.
4. Buy 1 catty (600g) of Pork Shank or Lean Pork and cut into piece, wash and drain.
5. Bring to boil for 3 liter of water. Add the Pork Shank and cook for 15 minutes. Then add all the ingredients cook for 2 to 2.5 hours, add some salt for tasting & serve.
Remark: Use half of chicken to replace the 1 catty of Pork Shank or Lean Pork.

Ingredients: Shark Fin Top Portion (Fish product), Natural Monkey Head Mushroom, White Fungus (Soft), Lotus seed (Seed), Pearl Barley (Cereals contain Gluten), Sweet Date.

Storage Condition: Stored at dry, cool place and avoid sunlight.

Shark Bone Tricholoma Matsutake Soup

Cooking Instructions:
1. Mixed 2 spoons of salt with about 150ml water, stir and soak the Chinese Yam, Lotus Seed & Pearl Barley for 30 to 45 minutes.
2. Tricholoma Matsutake soak with water for 25 minutes and drain.
3. Wash all other ingredients with water and drain.
4. Buy 1 catty (600g) of Pork Shank or Lean Pork and cut into piece, wash and drain.
5. Bring to boil for 3 liter of water. Add the Pork Shank and cook for 15 minutes. Then add all the ingredients cook for 2 to 2.5 hours, add some salt for tasting & serve.
Remark: Use half of chicken to replace the 1 catty of Pork Shank or Lean Pork.

Ingredients: Shark Fin Bone (Fish product), Tricholoma Matsutake, White Fungus (Soft),
Chinese Yam, Lotus Seed (Seed), Pearl Barley (Cereals contain Gluten), Sweet Date.

Storage Condition: Stored at dry, cool place and avoid sunlight.

Shark Fin Tricholoma Matsutake Soup

Cooking Instructions:
1.Mixed 2 spoons of salt with about 150ml water, stir and soak the Chinese Yam & Pearl Barley for 30 to 45 minutes.
2.Tricholoma Matsutake soak with water for 25 minutes and drain.
3.Wash all other ingredients with water and drain.
4.Buy 1 catty (600g) of Pork Shank or Lean Pork and cut into piece, wash and drain.
5.Bring to boil for 3 liter of water. Add the Pork Shank and cook for 15 minutes. Then add all the ingredients cook for 2 to 2.5 hours, add some salt for tasting & serve.
Remark: Use half of chicken to replace the 1 catty of Pork Shank or Lean Pork.

Ingredients: Shark Fin Head (Fish product), Tricholoma Matsutake, White Fungus (Soft),
Chinese Yam, Pearl Barley (Cereals contain Gluten), Sweet Date.

Storage Condition: Stored at dry, cool place and avoid sunlight.

Conch Monkey Head Mushroom Soup

Cooking Instructions:
1. Mixed 2 spoons of salt with about 150ml water, stir and soak the Chinese Yam, Lotus Seeds & Pearl Barley for 30 to 45 minutes.
2. Monkey Head Mushroom soak with water for 15 minutes, press out all the water inside the mushroom. Repeat this process for 1 time.
3. Wash all other ingredients with water and drain.
4. Buy 1 catty (600g) of Pork Shank or Lean Pork and cut into piece, wash and drain.
5. Bring to boil for 3 liter of water. Add the Pork Shank and cook for 15 minutes. Then add all the ingredients cook for 2 to 2.5 hours, add some salt for tasting & serve.
Remark: Use half of chicken to replace the 1 catty of Pork Shank or Lean Pork.

Ingredients: Dried Conch, Natural Monkey Head Mushroom, White Fungus (Soft),Chinese Yam, Lotus Seed (Seed),Pearl Barley (Cereals contain Gluten), Sweet Date.

Storage Condition: Stored at dry, cool place and avoid sunlight.