In the 1980s, Jia's parents were the chefs of the famous restaurant "Tianjin Wei".
The Jia brothers and sisters have been fascinated by their parents' dedication to food since childhood, and they have also created their persistence and attention to cooking.
The founder Jia Jingwen and his younger brother Jia Zichen (Wesley) joined hands with their father's concept to bravely enter the food industry.
The two, who are both art creators, also applied the concept of "creation" to the research and development of cooking.
Inspired by daily cooking, insist on personally cooking sauces, carefully selecting noodles and ingredients,
Reduce the complicated preparation process, cook quickly, and present delicious dishes that warm the heart and stomach for busy modern people.
"Food" is the most important little thing in life. Mixing noodles is the first step of Jia Yi's food day.
With the original intention, we will let everyone eat more diversified delicious food step by step.
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